HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Google Scholar Articles by Michelon, E. Articles by Fried, L. P. PubMed PubMed Citation Articles by Michelon, E. Articles by Fried, L. P.

Vitamin and Carotenoid Status in Older Women: Associations With the Frailty Syndrome

¹ The Johns Hopkins Medical Institutions, Baltimore, Maryland.
² The Institute of Geriatrics and Gerontology, Pontifical Catholic University of Rio Grande do Sul, Brazil.
³ The University of Michigan, Ann Arbor.

Address correspondence to Richard D. Semba, MD, MPH, Associate Professor, Johns Hopkins School of Medicine, 550 N. Broadway, Suite 700, Baltimore, MD 21205. E-mail: rdsemba{at}jhmi.edu

Abstract

Objective. We investigated the relationship of micronutrient deficiencies with the frailty syndrome in older women living in the community.

Methods. Frailty status and serum micronutrients were assessed in a cross-sectional study of 754 women, 70–80 years old, from the Women's Health and Aging Studies I and II.

Results. Among nonfrail, prefrail, and frail women, respectively, geometric mean serum concentrations were 1.842, 1.593, and 1.376 µmol/L for total carotenoids (p <.001); 2.66, 2.51, and 2.43 µmol/L for retinol (p =.04); 50.9, 47.4, and 43.8 nmol/L for 25-hydroxyvitamin D (p =.019); 43.0, 35.8, and 30.9 nmol/L for vitamin B₆ (p =.002); and 10.2, 9.3, and 8.7 ng/mL for folate (p =.03). Frail women were more likely to have at least two or more micronutrient deficiencies (p =.05). The age-adjusted odds ratios of being frail were significantly higher for those participants whose micronutrient concentrations were in the lowest quartile compared to the top three quartiles for total carotenoids, -tocopherol, 25-hydroxyvitamin D, and vitamin B₆. The association between nutrients and frailty was strongest for ß-carotene, lutein/zeaxanthin, and total carotenoids (odds ratio ranging from 1.82 to 2.45, p =.05), after adjusting for age, sociodemographic status, smoking status, and body mass index.

Conclusion. Frail women are more likely to have relatively low serum carotenoid and micronutrient concentrations and are more likely to have multiple micronutrient deficiencies. Future longitudinal studies are needed to examine the relationships between micronutrient concentrations and frailty in older women.