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Protein Requirement of Elderly Women

Nitrogen Balance Responses to Three Levels of Protein Intake

^a Nutrition, Metabolism, and Exercise Laboratory, Donald W. Reynolds Department of Geriatrics and the Department of Dietetics and Clinical Nutrition, University of Arkansas for Medical Sciences, Little Rock
^b Geriatric Research, Education, and Clinical Center, Central Arkansas Veterans Healthcare System, Little Rock
^c Department of Human Nutrition, Kansas State University, Manhattan
^d Department of Foods and Nutrition, Purdue University, West Lafayette, Indiana

Wayne W. Campbell, Department of Foods and Nutrition, Purdue University, 1264 Stone Hall, Room 204, West Lafayette, IN 47907 E-mail: campbellw{at}cfs.purdue.edu.

Decision Editor: John E. Morley, MB, BCh

Background. For elderly women, insufficient data exist to assess the accuracy of the assumed mean protein requirement of 0.6 g of protein · kg^-1 · day^-1, and the adequacy of the current Recommended Dietary Allowance (RDA) of 0.8 g of protein · kg^-1 · day^-1. The aims of this study were to assess the mean protein requirement and suggested safe and adequate protein intake (protein allowance) of elderly women using a shorter-term nitrogen balance protocol.

Methods. During three separate 18-day trials, 11 elderly women (age range, 70–81 years) were randomly fed eucaloric diets designed to provide either 0.50, 0.75, or 1.00 g of protein · kg^-1 · day^-1. Nitrogen balance was determined at Weeks 2 and 3 (Days 7–10 and 14–17, respectively) of each trial using data from total nitrogen analyses of duplicate food composites, 24-hour urine collections, and stool collections. The mean protein requirement was calculated using linear regression of individual women's data from all three trials and inverse prediction.

Results. At protein intakes of 0.53 ± 0.02, 0.76 ± 0.02, or 1.06 ± 0.05 g of protein · kg^-1 · day^-1, net nitrogen balances during Week 2 were -14.5 ± 3.1, 3.8 ± 2.5 and 23.4 ± 3.3 mg of nitrogen · kg^-1 · day^-1, respectively, for these body weight– and body composition–stable women. At Week 3, the net nitrogen balances were -0.1 ± 2.7, 8.5 ± 3.6 and 42.0 ± 3.0 mg of nitrogen · kg^-1 · day^-1. From Week 2 to Week 3, shifts to more positive nitrogen balances occurred due to decreases in urinary nitrogen excretion. The mean protein requirement at Week 2 was calculated to be 0.70 ± 0.09 g of protein · kg^-1 · day^-1 (coefficient of variation [CV] = 13%) and at Week 3 was calculated to be 0.56 ± 0.09 g of protein · kg^-1 · day^-1 (CV = 17%). From these data, an adequate protein allowance was estimated to be greater than the RDA at Week 2 (0.90 g of protein · kg^-1 · day [d]^-1), and not different than the RDA at Week 3 (0.76 g of protein · kg^-1 · d^-1).

Conclusions. The decrease over time in urinary nitrogen excretion from Week 2 to Week 3 suggests that these elderly women did not achieve a metabolic steady state during this shorter-term nitrogen balance study. Collectively, these data suggest that the total protein needs of elderly women are at or above the current RDA for protein. However, the results of this study indicate that shorter-term nitrogen balance protocols are insufficient to firmly establish the RDA for protein of elderly women, and further research is required using alternative criteria measures.

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