Journals of Gerontology Series A: Biological Sciences and Medical Sciences, Vol 51, Issue 6 B409-B416, Copyright © 1996 by The Gerontological Society of America
Vitamin E levels and susceptibility to lipid peroxidation increase with aging in heart plasma membrane from miniature swine
MA Banks, E Berlin, WA Johnson and RC Peters
Metabolism and Nutrient Interactions Laboratory, USDA, Beltsville, Maryland, USA.
Age-related changes in heart plasma membrane fatty acid composition,
vitamin E content, membrane fluidity, susceptibility to lipid peroxidation,
and the subcellular distribution of vitamin E were observed in male and
female Hormel-Hanford miniswine over a wide range of ages: prepubertal,
< 0.5 years; young, 0.5-2.5 years; middle-aged, 5.9-10 years; and old,
11.5-13.9 years. Pigs were continuously fed the same low-fat,
cholesterol-free, vitamin E-adequate stock diet at restricted maintenance
levels. Membrane lipid peroxidation tended to increase in middle-aged and
elderly pigs, but not significantly, perhaps being somewhat ameliorated by
the significantly increased membrane vitamin E in middle-aged and old pigs.
Mid-bilayer membrane fluidity was significantly increased in old pigs, but
fluidity of the polar headgroup domains decreased with age. Thus, lipid
peroxidation tended to increase over the long life span of miniswine even
when they are food restricted.
